Tuesday, January 6, 2015

Spicy Oven Fries

Don't serve these with regular old ketchup from your fridge. That's boring. These would be great with honey mustard, aioli, or a spicy ketchup (like curry ketchup.)

Spicy Oven Fries


What You'll Need: 

2 large potatoes, peeled and cut into strips
2 tbsp grated Parmesan cheese
Pinch of kosher or sea salt and some freshly ground black pepper
Pinch of garlic powder
Pinch of paprika
About 1 tbsp olive oil

How to Make It: 

Preheat the oven to 450 degrees. Spray a baking sheet with nonstick spray. In a large bowl, combine the potatoes with the salt, pepper, garlic powder, and paprika. Toss everything to coat the potatoes. Drizzle the potatoes with the olive oil, and toss again to coat. Spread the potatoes in a single layer on the baking sheet, and bake for 30 minutes (turning once or twice) until the fries are golden brown and fragrant. If you cut thinner fries, check them after about 25 minutes in the oven. Some of mine were a little burnt, but they were still yummy!

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