Pecan Blondies

This is a pantry-staple recipe. These things are so yummy, and a tiny bit impressive- but the nice thing is, you probably have all the ingredients on hand! 

Pecan Blondies

What You'll Need:

1 cup all-purpose flour

2 tsp baking powder

3/4 tsp salt

6 tbsp butter

1 3/4 cups packed light brown sugar

2 tsp vanilla

2 lg eggs, lightly beaten

1 cup pecans, chopped

How to Make It:

Preheat the oven to 350 degrees. Spray a 13x9 pan with nonstick spray. In a small bowl, combine the flour, baking powder, and salt. In a 3 qt saucepan, melt the butter over medium heat. Remove the pan from the heat, and stir in the brown sugar and vanilla. Add the eggs and stir until well mixed. Stir in the flour and pecans just until blended (when you can no longer see the flour mixture). Spread the batter in the prepared pan and bake 20-25 minutes, until a toothpick inserted 2 inches from the edge comes out almost clean. Cool the blondies in the pan on a wire rack.